Central Java Parikesit Anaerobic Honey
A Bright Java Coffee.
Parikesit is the name for a project Bright Java started in 2021 with the Daya Sindoro farmer group on the slopes of Mount Sumbing and Mount Sindoro in Central Java. In addition to the standard processing of full washed and wet-hulled coffee, Bright Java wanted to improve the cup quality overall in a honey process. Since the cooperative was amenable to producing a competition-grade lot for this year we started this experiment of anaerobic fermentation using a single yeast variety.
What is Anaerobic? The Pulped cherry undergo a 48 Hour anaerobic fermentation using a Fermentis Ale Yeast. After fermenting in bags the parchment is dried on raised beds for 12-15 days then rested in parchment for 30 days before hulling and processing.
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S-795, Sigarar utang, Adungsari, Kartika
Packaged in 5lb. Bags (Whole Bean or Ground)