If you are looking for fresh roasted coffee that benefits coffee growing communities, you have come to the right place. Hemisphere Coffee Roasters is passionate about the two natures of coffee: Place & People.
Place: Coffee is a product of it's environment. It's altitude on the mountain, the soil conditions, annual weather patterns, and variety of plant all effect the quality and unique flavor profile of the bean.
People: Every bean is handpicked by real, live, breathing people; people who have hopes, fears and dreams. Twenty five million families derive their major living from the production of coffee, and we are dedicated to helping as many as we can. Our business model is not through hand-outs, but a hand-UP, through direct-trade relationships. This enables thriving communities; Good coffee doing good!
A great place to start
Diego Documentary
Grab a cup of coffee and enjoy this documentary telling the story of Diego Chavarria, our farmer partner in Nicaragua.
Limited Release Coffee Offerings
Indonesian Cup Taster’s 2021 Championship Finalist
This coffee is produced in the Banjarnegara region of Central Java by a conglomerate of farmer co-ops from multiple villages
This Indonesian man in the Cikole region of West Java takes personal responsibility for the quality of his coffee from beginning to end.
This offering is an anaerobic natural. The first few days are a fresh fruit fermentation process in plastic bags.
Parikesit is the name of a project Bright Java started in 2021 with the Daya Sindoro farmer group on the slopes of Mount Sumbing and Mount Sindoro in Central Java
Notes of Honey, Red ripe fruit, Winey, developed by using a anaerobic fermentation process with a single yeast variety on a honey processed coffee.
Hemisphere Craft Chocolate
Hemisphere Coffee Roasters is working with our coffee-producing partner/farmers to bring you their direct-trade cocao/chocolate
Coffee Roasting with Passion
Paul and Grace Kurtz founded Hemisphere Coffee Roasters 19 years ago with a mission to transform coffee communities through business. Paul is a certified Q Grader and frequently visits coffee growing countries to personalize these relationships and ensure the best coffee is ending up in your cup. We've seen lives transformed, communities lifted out of poverty, pastors funded, debts paid in full, and relationships of mutual trust and respect established. Not bad for a cup of coffee!