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WE SHAKE THE HAND OF THE COFFEE FARMER

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New Coffee Offering for 2023

A natural processed coffee with tasting Notes of Fruit with caramel and melon notes. Good fragrance and aroma, medium body and slight acidity. Medium roast   

The coffee from the community of Myin Dwin is a great example of coffee’s capacity to support positive change in a community. Myin Dwin is one of the smaller groups in terms of acreage, but their productivity is exceptionally high for Myanmar.

Money from specialty coffee production in Myin Dwin has been used to buy bikes to make children’s trips to the area high school less time consuming, and has helped send older kids to college. Coffee profits have also built a community well and a medical clinic.

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If you are looking for fresh roasted coffee that benefits coffee growing communities, you have come to the right place. Hemisphere Coffee Roasters is passionate about the two natures of coffee: Place & People.

Place: Coffee is a product of it's environment. It's altitude on the mountain, the soil conditions, annual weather patterns, and variety of plant all effect the quality and unique flavor profile of the bean. 

People: Every bean is handpicked by real, live, breathing people; people who have hopes, fears and dreams. Twenty five million families derive their major living from the production of coffee, and we are dedicated to helping as many as we can. Our business model is not through hand-outs, but a hand-UP, through direct-trade relationships. This enables thriving communities; Good coffee doing good!

Want to try something new and exciting? Check Out these coffees

An exciting, exotic cup of coffee

Take a trip to the Carribean with this Red Honey processed coffee. "Red Honey" meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Bringing out the sweetness of the bean.

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Nicaragua Maragogype

Direct-Trade from our flagship partners in Nicaragua, this “elephant coffee” is nick-named for it’s large bean.

Lemony and smooth with low acidity. Medium roast. /products/nicaragua-maragogype

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This Indonesian man in the Cikole region of West Java takes personal responsibility for the quality of his coffee from beginning to end.

This offering is an anaerobic natural. The first few days are a fresh fruit fermentation process in plastic bags.

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Parikesit is the name of a project Bright Java started in 2021 with the Daya Sindoro farmer group on the slopes of Mount Sumbing and Mount Sindoro in Central Java

Notes of Honey, Red ripe fruit, Winey, developed by using a anaerobic fermentation process with a single yeast variety on a honey processed coffee.

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Diego Documentary

Grab a cup of coffee and enjoy this documentary telling the story of Diego Chavarria, our farmer partner in Nicaragua.

Coffee Roasting with Passion

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  • SORTING COFFEE IN THAILAND

  • The Official Coffee of

  • The Spielman and Hooley Podcast
  • WELCOME BILL CODY FANS!

  • We're proud to be endorsed by Coffee Country & Cody of WSM 650, the Air Castle of the south!
  • COFFEE PLANT NURSERY IN NICARAGUA

  • DIEGO, PAUL, AND PAT

  • at Diego's farm in Nicaragua
  • Featured on the Huckabee show

  • as a "Huck's Hero"

SORTING COFFEE IN THAILAND

The Official Coffee of

The Spielman and Hooley Podcast Listen Here

WELCOME BILL CODY FANS!

We're proud to be endorsed by Coffee Country & Cody of WSM 650, the Air Castle of the south!

COFFEE PLANT NURSERY IN NICARAGUA

Buy Nicaragua Cafe Diego HERE

DIEGO, PAUL, AND PAT

at Diego's farm in Nicaragua

Featured on the Huckabee show

as a "Huck's Hero" Watch