Ecuador 70% Dark
Single Origin | Single estate Muisne in the Esmeraldas Province
Type | Ecuadorian hybrids: EET-95, EET-96
Tasting Notes | Smooth notes of Dark Cherry
Ingredients | 70% fresh roasted cocoa nibs, cane sugar
1.7 oz. | 40 grams
Hemisphere Coffee Roasters is working with our coffee-producing partner/farms to bring you their direct-trade cacao/chocolate.
We sort, roast, grind, winnow, refine, and temper at our location in Mechanicsburg, Ohio