Ecuador - Bean to Bar Craft Chocolate

*select "shipping " above for our policy on shipping chocolate in warm weather months

Ecuador 70% Dark

Direct Trade

Single Origin | Single estate Muisne in the Esmeraldas Province

Type | Ecuadorian hybrids: EET-95, EET-96

Tasting Notes | Smooth notes of Dark Cherry

Ingredients | 70% fresh roasted cocoa nibs, cane sugar

1.7 oz. | 40 grams

Hemisphere Coffee Roasters is working with our coffee-producing partner/farms to bring you their direct-trade cacao/chocolate. 

We sort, roast, grind, winnow, refine, and temper at our location in Mechanicsburg, Ohio