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Dominican Republic - Red Honey Process | Light Roast
Dominican Republic - Red Honey Process | Light Roast
Regular price
$17.60 USD
Regular price
Sale price
$17.60 USD
Shipping calculated at checkout.
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Dominican Republic - Red Honey Process
What is Red Honey Process? Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity
| Process | Red Honey |
| Tasting Notes | chocolate body, juicy fruit acidity, sugarcane with pomegranate undertones |
| Varietal | Red Caturra |
| Elevation |
1400MASL |
| Region | Dominican Republic |
| Crop Year | 2022 |
Packaged in 12oz. Bags (Whole Bean or Ground)
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